This is Su's Journal where she speaks about her cooking experiences, food adventures and her life's musings as she matures and discovers adulthood with a brave smile. Despite her background in Construction Management+Property from UNSW(Sydney); she followed the voice in her heart to pursue her new found interest in the Art of Cake Decorating. It all began with a spark of enlightenment from picking up a tiny block of fondant icing and a brochure hidden within. She thought to herself; "WOW! The things I could do with THIS!!".
She has much progressed with her self taught techniques since (thank goodness!) and has now graduated from a 24week European pastry programme from the NotterSchool of Pastry Arts in Orlando; FL.
She has a weak spot for sexy shoes; peanut butter and piping hot potato wedges. Su is enthusiastic and energetic in bright sunshine; and losses her vibrant animated self as evening falls. She's completely in love with everything edible; especially edible things which are both delicious and beautiful. She believes our precious eyes deserve as much a feast as our noses and tastebuds are so lucky to enjoy. Life's too short for ugly food *wink*
Su-Yin -Décorateur
